BAKED CHICKEN WINGS

Baked Chicken Wings (serves 6-8)

24 chicken wings (about 4 pounds)

½ cup hot sauce

1 teaspoon garlic salt

¾ tsp onion salt

½ tsp pepper

¼ tsp cayenne pepper

¼ tsp jalapeño powder

½ tsp smoked paprika

4 tbsp olive oil  

Blue cheese dressing – store bought is fine (I prefer ranch)

Sprinkle with parsley for garnish

In a large pot, fill ¾ with water. Place chicken wings, seasoning, ¼ cup of hot sauce and boil for 30 – 35 minutes.

When cooked thoroughly, drain and place wings in a baking pan. Mix olive oil with the remainder of the hot sauce and drizzle evenly over wings.

Heat oven to 450 degrees F.  Bake 15 minutes, turn over and bake for an additional 15 minutes.

Place dressing in dipping dish, serve with celery and/or carrot sticks.