SPICED CRANBERRY SAUCE WITH CHARDONNAY AND ORANGE ZEST

Spiced Cranberry Sauce with Chardonnay & Orange Zest (serves 8-10)

• 10 ounces (about 3 cups) fresh or frozen cranberries
• 1 cup dry chardonnay
• 1/3 cup sugar
• 1 teaspoon orange zest
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.

Courtesy of wholefoodsmarket.com