Dublin Eggnog (serves 6)
3 cups dairy eggnog
2 cups double-strength coffee
4 - 6 ounces Irish whiskey
Sugar (optional)
Whipped cream
Ground nutmeg
Heat eggnog and coffee in a small saucepan. Do not boil. Remove from heat. Stir in whiskey. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg.
Recipe courtesy of bhg.com
