CHILEAN SEA BASS CEVICHE

Chilean Sea Bass Ceviche (Serves 6)

1lb Chilean Sea Bass Fillet
6oz Diced Tomatoes
4oz Diced Red Onions
2-3oz Chopped Cilantro
2oz Finely Diced Green Peppers
1/2 cup Extra Virgin Olive Oil
1qt Lime Juice
1 Diced Hass avocado
Salt & Pepper to Taste

Cut Sea Bass into small pieces and combine with the lime juice (diluted with 1 cup of water) to marinate for 2 hrs.

In a non-reactive metal bowl mix all the solid ingredients except the avocado. Add the oil and the salt & pepper to taste and set aside.

Drain the fish leaving 15% of the juice.

Fold the fish and remaining juice in with the rest of the ingredients with a rubber spatula gently and carefully not to brake the fish in pieces.

Chill for another half hour, dice avocado and gently mix in with the other ingredients. Serve with tortilla or plantain chips.

CANTINA 27 - MIAMI BEACH, FL

Enjoying every moment of this wonderful trip to Miami, on a culinary level I am overjoyed because I am completely addicted to the fruit of the sea. Also, the incredible fusion of cultures that are melted into the south Floridian area is incredible. It is comprised of Caribbeans, Europeans, and Central & South Americans. As you can probably imagine by now, the restaurant scene in South Florida is filled with a vast array of amazingly assorted flavorful dishes.

One of the places that is a MUST for me when in SoFla is Cantina 27, an Italian restaurant that delivers truly authentic Italian food. Their home-made pastas, made daily will take you on a trip down memory lane to your nona’s kitchen and their grilled entrees will whirl you to a trip to the Riviera!!

They bake their own bread and it is oh so scrumptious…..be prepared not to eat just one piece. And DO make sure to try their gnocchi which is also made on premises daily. OH, please….please try the Carpaccio di Polipo…it is magnanimous!! Besides these personal faves they have an array of appetizers, salads and cheese assortments that can easily be paired with their incredible wine list, I recommend to start off with a nice chilled bottle of prosecco …..beyond a doubt, a pallets dream.

2701 Collins Ave
Miami Beach, FL 33140
(305) 673-5241

My usual order when at Cantina 27 starts out with the Polipo appetizer, a glass of prosecco, and a basket full of warm bread and those wonderful thin Italian bread sticks. Ii is usually followed with a Grilgliata Mista which I will sometimes {It's ssso good!} share with the table.