Stewed Turnip Greens (serves 8)
10 Cups turnip greens
1/2 Cup Olive Oil
2 Garlic cloves
Water
Salt
Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.
Photograph by Johnny Valiant ~ Recipe courtecy of foodnetwork.com
