Saturday, October 1, 2011


The 2nd Annual Lake Tahoe Restaurant Week is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country. 

Delight your palate with 3-course prix-fixe menus that incorporate organic, seasonal and local ingredients - all served up at Lake Tahoe's charming and historic eateries and bistros.

Lake Tahoe Restaurant Week gives local food aficionados and visitors an opportunity to enjoy menus at more than 30 participating restaurants throughout the Lake Tahoe region 

There are no passes, tickets or coupons. Instead, diners simply visit their favorite participating restaurants throughout the week to enjoy the special prix fixe menus. However, it is strongly recommended that diners make reservations in advance by contacting the participating restaurants directly.

Lake Tahoe Restaurant Week is Sunday, October 2 through Sunday, October 9, 2011.

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