Sunday, February 3, 2013


This recipe is as easy as it will ever get. Perfect for a last minute dish that will deliver many satisfied smiles to all of your guests.

Grilled Sausage with Spicy Sauce (serves 6-8)
  • 1 tablespoon vegetable oil
  • 2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
  • 3/4 cup ketchup
  • 3/4 cup spicy brown mustard
  • 1 tablespoon hot sauce

Soak 8 to 10 wooden skewers in water for about 20 minutes.
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

Recipe courtesy of ~ Photograph by Rick Lew

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