Almond French Toast Hearts
1/4 cup milk
1-1/2 teaspoons almond extract, divided
2 tablespoons plus
1 cup butter, divided
3 tablespoons confectioners' sugar
Additional confectioners' sugar
Sliced fresh strawberries
Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.
In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.
**you will need a 3-3 1/4in. heart shaped cookie cutter
Yield: 3 servings.
Courtesy of Taste of Home