Saturday, March 17, 2012


Chocolate Stout Shake (serves 8)

1/4 cup chocolate stout beer or stout beer
1/2 cup prepared chocolate fudge ice cream topping
1/2 gallon vanilla bean ice cream
cup milk
purchased chocolate-and-nut-covered pretzel rods (optional)

In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.

Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. 

Recipe courtesy of

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