Chocolate Stout Shake (serves 8)
purchased chocolate-and-nut-covered pretzel rods (optional)
In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods.
Recipe courtesy of bhg.com