Saturday, March 17, 2012


Dublin Eggnog (serves 6)

cups dairy eggnog
cups double-strength coffee
4 - 6 ounces Irish whiskey
Sugar (optional)
Whipped cream
Ground nutmeg

Heat eggnog and coffee in a small saucepan. Do not boil. Remove from heat. Stir in whiskey. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg.

Recipe courtesy of
Pin It

No comments:

Post a Comment