Spiced Cranberry Sauce with Chardonnay & Orange Zest (serves 8-10)
In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.
Courtesy of wholefoodsmarket.com